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Fundamentals of Food and Nutrition/Basic nutrition and Food Chemistry
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Introduction to resource management ecology and environment
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Introduction to human development and family dynamics.
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Introduction to Textile and clothing.
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Community development perspectives and approaches socio economic analysis of community.
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Personal empowerment & Computer Basics/ Food Microbiology, Sanitation and Hygiene.
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Foundation Course.
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Environmental Studies |
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Nutritional Management in health & diseases.
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Textile & Laundry Science.
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Community Nutrition & Applied Life Sciences/ Food preservation , Sensory Evolution & Food Packaging.
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Communication process/ Post – harvest technology & Analytical Instrumentation.
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Life Span development.
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Consumer Economics.
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Foundation Course. |
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Nutritional Biochemistry.
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Food Preservation/ Food Analysis/ Food Toxicology.
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Early Childhood Education.
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Extension Education/ Food Manufacturing / Adulteration & Testing.
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Foundation of Art & Design.
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Apperal making.
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Foundation Course. |